{"product_id":"welcome-to-buttermilk-kitchen-cookbook","title":"Welcome to Buttermilk Kitchen - Cookbook","description":"100 farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility.\n\nRedefine the culinary boundaries of breakfast, brunch, and lunch. 100 recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen includes all-time regional favorites, as well as pantry and refrigerator staples like granola, preserves, pickles, and other condiments. There are pastry recipes, beverages, vegan and vegetarian options, and a leftovers chapter.\n\nHardcover 208pgs Cooking\/Brunch \u0026amp; Tea Time\n\nSuzanne Vizethann earned a degree in hospitality from the University of South Carolina and trained in several kitchens with “Top Chef” winner Richard Blais.\n\nAngie Mosier is a photographer with a journalist’s approach and a culinary background, collaborating with such cooking luminaries as Eric Ripert (Avec Eric) and Virginia Willis (Lighten Up Y’all – a James Beard Award Winner). \n","brand":"318 Art \u0026 Frame","offers":[{"title":"Default Title","offer_id":55216519479634,"sku":"xuy1793014388898","price":23.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/6529\/9538\/files\/welcome-to-buttermilk-kitchen---cookbook_1.jpg?v=1793014395","url":"https:\/\/www.quietgable.shop\/products\/welcome-to-buttermilk-kitchen-cookbook","provider":"My Store","version":"1.0","type":"link"}